Websites: Freezing Food
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- Canning, Drying and Freezing – Tips and instructions from National Food Safety Database.
- Colorado State Co-op – Facts, tips, and directions for freezing vegetables.
- Freezer Storage – Basic facts and downloadable Adobe Acrobat file containing “Tips on Freezing Home-Prepared Foods” and the “Freezer Storage Chart.” From Ohio State University Extension.
- Freezing Basics – Fact sheet from Ohio State University Extension with a list of recommended books.
- Freezing Combination Main Dishes – Ohio State University Extension fact sheet offering information and tips on this topic.
- Freezing Fruits – Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
- Freezing Meat, Poultry and Game – Fact sheet offering information on the topic.
- Freezing Vegetables – Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
- Freezing vegetables – A check list and instructions for freezing vegetables from New Mexico State University.
- Freezing Vegetables from Gardenguides – Instructions for freezing many popular vegetables and fruits.
- Home Freezing of Cooked and Prepared Foods – Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
- How Stuff Works: Preserving Food – An explanation of all the different ways used to preserve food from freezing to irradiation.
- How To Can and Freeze Fruits and Vegetables from your Garden – Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
- National Center for Home Food Preservation – Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
- NDSU Extension Freezing Tips – Answers to commonly asked questions about freezing produce. From North Dakota State University.
- Noll’s Home Canning and Freezing – Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
- PreserveFood.com – Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
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