Freezer Meat Loaf
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August 17, 2007, 12:45 am
Filed under: bulk buying, bulk cooking, cooking, cooking ahead, freezer, freezer cooking, frozen assets, frugal living, ground beef, make-ahead, oamc, once a month cooking, recipes
Filed under: bulk buying, bulk cooking, cooking, cooking ahead, freezer, freezer cooking, frozen assets, frugal living, ground beef, make-ahead, oamc, once a month cooking, recipes
Freezer Meat Loaf
2 meals – 6 servings each
½ cup dry bread crumbs- ½ cup milk
- 1 cup minced onion
- 2 eggs, beaten
- 2 tsp salt
- 2 Tbsp Worcestershire sauce
- ¼ tsp pepper
- 3 pounds ground beef
To Prepare:
- Mix together first 7 ingredients.
- Combine thoroughly with ground beef.
- Divide in half. Form into two loaves.
- Wrap with foil; label and freeze.
To Serve:
- Thaw completely; unwrap.
- Place in loaf pan.
- Bake at 350 degrees for 2½ hours, or until done.
- Drain fat.
- Serve sliced with brown gravy or catsup.
(This recipe can also be used to make meatballs. Cook meatballs before freezing.)
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3 Comments so far
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[…] portions and freeze 8 meals at once. The next day, they could make Breakfast Burritos, then make meatloaves and mashed potatoes to freeze the next night, sauce for pasta the […]
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Pingback by Do You Not Have Time or Are You Lazy? | Frugal Urbanite December 1, 2008 @ 3:35 pmYour recipe says to “…Mix together first 7 ingredients”. Your 8th ingredient is “3 pounds ground beef “. What do you do with the meat?
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Comment by Mike February 1, 2008 @ 9:32 amThis sounds good. I have some frozen meatballs with Italian seasonings and am not sure what I want to do with them. Any ideas?
Thanks.
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Comment by jolynna August 23, 2007 @ 3:22 am