Filed under: back to school, breakfast, bulk cooking, cooking, cooking ahead, freezer, freezer cooking, freezer meals, frozen assets, frugal living, homemade, make-ahead, mealtime, oamc, once a month cooking, recipes, saving money, simple living, Uncategorized
In many families, morning is a hectic and hurried time. Frequently parents feel fortunate just to get everyone out the door fully dressed each day. Serve a hot cooked breakfast every morning? Not a chance. Breakfast (if it’s served at all) often consists of grabbing a toaster pastry and a quick glass of juice as the family runs out the door racing headlong to work and school.
I’ve discovered that taking an hour or two on an occasional weekend to prepare breakfast items for the freezer, takes much of the insanity out of the weekday morning rush.
Here’s one of my favorite easy make-ahead breakfast recipes: Breakfast Burritos
Waffles, Pancakes, French Toast
To prepare waffles, pancakes and French toast for freezing, cook until lightly browned. Don’t overcook. Then freeze individually in a single layer on a cookie sheet or flat pan.
When frozen solid, stack together in a freezer bag. By freezing these items separately, they won’t stick together. You can remove only the amount needed for today’s meal whether it’s one waffle or a dozen.
To reheat, just pop them (still frozen) into the toaster on the pastry setting (low) just like you would do with the boxed frozen waffles from the store. Heating in a toaster keeps them firm, rather than limp and soggy which often happens when these breakfast items are reheated in the microwave.
Muffins and Quickbreads
Make muffins and quickbreads ahead of time to serve for easy breakfasts. Just bake your favorite recipes as usual, cool completely, wrap in foil, label, and freeze.
You can also wrap individual muffins in plastic wrap and then place the wrapped muffins into large zip-top freezer bags. Muffins can be easily reheated in the microwave. Serve with fresh fruit and juice for a delicious and easy breakfast.
Browse My Books:
1 Comment so far
Leave a comment